Aneka Resep Masakan Sehat Dan Lezat

It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one of the brightest and most convenient rooms in the house; for upon the results of no other department depend so greatly the health and comfort of the family as upon those involved in this 'household workshop'. Every kitchen should have windows on two sides of the room, and the sun should have free entrance through them; the windows should open from the top to allow a complete change of air, for light and fresh air are among the chief essentials to success in all departments of the household. Good drainage should also be provided, and the ventilation of the kitchen ought to be even more carefully attended to than that of a sleeping room. The ventilation of the kitchen should be so ample as to thoroughly remove all gases and odors, which, together with steam fr

Cara membuat donat - Pernahkah kamu bertanya, Sejak kapan orang-orang mulai membuat dan mengkonsumsi donat ? lalu mengapa donat itu bentuknya bulat dan berlubang pada bagian tengahnya. Ya, setiap disebutkan donat yang terlintas dalam benak adalah makanan manis yang memiliki berbagai macam toping. Ngemil donat saat santai memang sangat nikmat sekali apalagi di temani dengan segelas susu hangat atau kopi. Terutama saat suasana hujan seperti ini. tapi sayangnya kalau hujan sudah turun, kita jadi sulit untuk pergi kemana mana, oke dari pada kamu keburu ngidam, tapi nunggu hujan yang tak kunjung reda, berikut rasa nusantara akan kasih resep bagaimana cara membuat donat yang praktis, empuk dan enak. Baca Juga : Resep Dan Cara Membuat Bolu Kukus Pelangi Bahan-bahan : 1. 220 gr tepung terigu protein tinggi 2. 30 gr tepung maizena 3. 1 sdt fermipan (peres) 4. 2 sdm gula pasir 5. 140 ml air hangat 6. 1 sdm susu bubuk 7. 30 gr margarin Cara Membuat : 1. Biang : Campur separu